Mexican Corn Salad

Name: Mexican Corn Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 3 Tbsps butter; 473 milliliters corn kernels, cooked; 2 Tbsps chopped fresh cilantro; 2 green onions, chopped; 1 jalapeno pepper, seeded and minced; 1 red bell pepper, diced; 118 milliliters salsa; 237 milliliters chopped zucchini

Mexican Corn Salad might be just the side dish you are searching for. This recipe serves 4. One serving contains 167 calories, 3g of protein, and 10g of fat. 1 person found this recipe to be delicious and satisfying. If you have salsa, corn kernels, bell pepper, and a few other ingredients on hand, you can make it. It is a very reasonably priced recipe for fans of Mexican food. From preparation to the plate, this recipe takes about 20 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Ingredients

Servings:

3Tbsps

butter 473milliliters

corn kernels, cooked 2Tbsps

chopped fresh cilantro 2

green onions, chopped 1

jalapeno pepper, seeded and minced 1

red bell pepper, diced 118milliliters

salsa 237milliliters

chopped zucchini

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try EnRoute Winery Les Pommiers Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 62 dollars per bottle.