Quinoa, Corn, and Tomato Salad with Chive-Infused Oil

Name: Quinoa, Corn, and Tomato Salad with Chive-Infused Oil
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps Chive-Infused Oil; 237 milliliters cherry tomatoes, halved; 237 milliliters fresh corn kernels (about 2 ears); 59 milliliters finely chopped fresh flat-leaf parsley; 1 garlic clove, minced; 2 Tbsps fresh lime juice; 237 milliliters uncooked quinoa; 0 teaspoons salt; 355 milliliters water; 2 Tbsps white wine vinegar

Quinoa, Corn, and Tomato Salad with Chive-Infused Oil might be just the side dish you are searching for. This gluten free and vegan recipe serves 6. One serving contains 176 calories, 5g of protein, and 7g of fat. A mixture of water, salt, corn kernels, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.