Avocado and Black Bean Salad

Name: Avocado and Black Bean Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 2 avocados, chopped; 439 grams black beans, drained and rinsed; 59 milliliters cilantro, chopped; 1 dash coarse salt; 283 grams package frozen white corn, cooked and drained; 1 lime, juice of, freshly squeezed; 1 dash olive oil; 59 milliliters onion, chopped; 3 roma tomatoes, chopped

Need a gluten free and vegan side dish? Avocado and Black Bean Salad could be a spectacular recipe to try. One portion of this dish contains roughly 12g of protein, 16g of fat, and a total of 346 calories. This recipe serves 4. Head to the store and pick up onion, juice of lime, coarse salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 10 minutes.