Creamy Chicken and Pasta Bake

Name: Creamy Chicken and Pasta Bake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 40
Cuisine: Global
Ingredients: 710 milliliters broccoli florets; 118 milliliters fat-free reduced-sodium chicken broth; 237 milliliters multi-grain rotini pasta, uncooked; 57 grams (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed; 2 Tbsps KRAFT Grated Parmesan Cheese; 237 milliliters KRAFT 2% Milk Shredded Mozzarella Cheese, divided; 454 grams boneless skinless chicken breasts, cut into bite-size pieces

Creamy Chicken and Past From preparation to the plate, this recipe takes roughly 40 minutes. Head to the store and pick up broccoli florets, philadelphia neufchatel cheese, chicken breasts, and a few other things to make it today.

Instructions

Heat oven to 375F.

Equipment you will use

Oven

Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 3 min.

Ingredients you will need

Broccoli

Pasta

Water

Salt

Equipment you will use

Sauce Pan

Meanwhile, cook chicken in large skillet sprayed with cooking spray on medium heat 5 min., stirring frequently. Stir in broth; simmer 3 min. or until chicken is done.

Ingredients you will need

Cooking Spray