Eggplant with Mint Bruschetta

Name: Eggplant with Mint Bruschetta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 1 medium eggplant, diced; 1 clove garlic, thinly sliced; 6 mint leaves, chopped; 79 milliliters olive oil; 8 servings Extra-virgin olive oil for drizzling; 0 teaspoons freshly ground pepper; 1 teaspoons dried red chile flakes; 1 small red onion, diced; 1 teaspoons sea salt; 8 servings Basic Bruschetta

Eggplant with Mint Bruschettan is a gluten free, primal, and whole 30 side dish. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 225 calories, 1g of protein, and 23g of fat. This recipe serves 8. It is a very reasonably priced recipe for fans of Mediterranean food. 1 person found this recipe to be delicious and satisfying. If you have sea salt, olive oil, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat the olive oil in a large frying pan over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add onion and cook until soft, about 4 minutes.

Ingredients you will need

Onion

Add garlic and cook another minute, then add eggplant, salt, chile flakes, and pepper. Stir to coat with oil and turn heat to medium-low. Cook, stirring every few minutes, until eggplant is soft, about 20 minutes.

Ingredients you will need

Red Pepper Flakes