Panko-crusted Fried Eggplant

Name: Panko-crusted Fried Eggplant
Prep time: 4 h 47 min
Cook time: 4 h 47 min
Total time: 4 h 47 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams Italian Panko breadcrumbs or regular Italian breadcrumbs; 4 servings Olive or canola oil (not extra-virgin); 1 teaspoons dried basil; 1 teaspoons dried majoram; 0 teaspoons dried savory or 1/8 tsp dried thyme; 3 smallishs eggplants; 3 eggs; 237 milliliters flour, seasoned with salt and pepper; 1 teaspoons garlic powder; 237 milliliters milk; 237 milliliters grated Parmesan or Romano cheese; 3 Tbsps salt; 1 gal water

You can never have too many main course recipes, so give Panko-crusted Fried Eggplant a try. This recipe covers 43% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains approximately 36g of protein, 33g of fat, and a total of 956 calories. A mixture of regular breadcrumbs, canolan oil, majoram, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes roughly 4 hours and 47 minutes.