Fennel-crusted Pork With Roasted Root Vegetables

Name: Fennel-crusted Pork With Roasted Root Vegetables
Prep time: 1 h 7 min
Cook time: 1 h 7 min
Total time: 1 h 7 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters apple cider; 340 grams carrots, peeled and cut into 3-inch sticks; 2 Tbsps fennel seeds, crushed; 2 teaspoons honey; 4 servings kosher salt and black pepper; 2 Tbsps olive oil; 340 grams parsnips, peeled and cut into 3-inch sticks; 567 grams pork tenderloin; 1 medium red onion, cut into 1/2-inch wedges

Fennel-crusted Pork With Roasted Root Vegetables might be just the main course you are searching for. This recipe makes 4 servings with 383 calories, 32g of protein, and 13g of fat each. This recipe covers 35% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 7 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of onion, pork tenderloin, honey, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert.