Creamy Cauliflower Leek Soup

Name: Creamy Cauliflower Leek Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 1 head cauliflower, cored and divided into large flowerets; 907 grams leeks (1 bunch); 227 grams low-fat greek yogurt or 8 ounces plain low-fat yogurt; 552 milliliters low sodium chicken broth; 2 servings salt & freshly ground black pepper; 2 Tbsps unsalted butter

Creamy Cauliflower Leek Soup is a gluten free, primal, and vegetarian main course. This recipe makes 2 servings with 579 calories, 29g of protein, and 17g of fat each. This recipe covers 46% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. If you have cauliflower, chicken broth, salt & pepper, and a few other ingredients on hand, you can make it. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes.