Vegetable Rice Salad
If you have around 5 minutes to spend in the kitchen, Vegetable Rice Salad might be an outstanding gluten free and lacto ovo vegetarian recipe to try. This recipe makes 6 servings with 212 calories, 2g of protein, and 14g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have sugar, cauliflowerets, green onions, and a few other ingredients on hand, you can make it. It works well as an inexpensive hor d'oeuvre. If you like this recipe, you might also like recipes such as Rice Vegetable Salad, Spring Vegetable-Rice Salad, and Basmati Rice And Summer Vegetable Salad.
In a large bowl, combine the rice, broccoli, cauliflower and onions. In a small bowl, combine the remaining ingredients. Stir in rice mixture. Cover and refrigerate for 1 hour or until serving.
Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner
Chardonnay, Sauvignon Blanc, and Gruener Veltliner are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The NV The Big Kahuna Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 7 dollars per bottle.
NV The Big Kahuna ChardonnayDelightful green apple and citrus dance on the palate with a nice balanced acidity finish