Creamy Brussels Sprouts and Mushroom Lasagna

Name: Creamy Brussels Sprouts and Mushroom Lasagna
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams Brussels sprouts; 680 grams button mushrooms, cleaned and trimmed; 2 Tbsps canola oil; 3 Tbsps flour; 2 Tbsps chopped fresh parsley leaves; 4 teaspoons medium garlic cloves, minced (about; 473 milliliters heavy cream (divided); 6 servings Kosher salt and freshly ground black pepper; 0 teaspoons grated nutmeg; 1 package (15 sheets) no-boil lasagna noodles; 28 grams grated Parmiggiano-reggiano; 118 milliliters medium shallots, finely chopped (about; 454 grams whole milk mozzarella cheese, grated, divided; 1 Tbsp picked fresh thyme leaves; 5 Tbsps unsalted butter, divided; 710 milliliters whole milk

You can never have too many main course recipes, so give Creamy Brussels Sprouts and Mushroom Lasagnan a try. This recipe covers 46% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains around 48g of protein, 51g of fat, and a total of 953 calories. If you have brussels sprouts, parsley leaves, butter, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 2 hours.

Instructions

Place lasagna noodles in a 9- by 13-inch baking dish and cover with warm water.

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Lasagne Noodles

Water

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Baking Pan

Let soak 15 minutes, then arrange on a clean kitchen towel or paper towels to dry. Set aside.

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Kitchen Towels

Paper Towels

Place 1/4 of mushrooms in the bowl of a food processor. Pulse until roughly chopped, 6 to 8 short pulses.

Ingredients you will need

Mushrooms

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Food Processor

Bowl

Transfer to a large bowl and set aside. Repeat with remaining three batches of mushrooms. Fit food processor with grater attachment and grate all of the Brussels sprouts.

Ingredients you will need

Brussels Sprouts

Mushrooms

Equipment you will use

Food Processor

Grater

Bowl

Transfer to a large bowl and set aside.

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Bowl

Heat butter in a large non-stick or cast iron skillet over high heat until foaming subsides.

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Butter

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Frying Pan

Add mushrooms and cook, stirring occasionally, until all excess moisture evaporates and mushrooms begin to sizzle and brown, about 12 minutes. When mushrooms are browned, add shallots, garlic, and thyme. Cook, stirring, until shallots are translucent, about 4 minutes.

Ingredients you will need

Mushrooms

Shallot

Garlic

Thyme

Add 1 cup heavy cream and cook until mixture is reduced to a loose paste, about 2 minutes. Season to taste with salt and pepper.

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Salt And Pepper

Heavy Cream

Transfer to a large bowl and wipe out skillet.

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Frying Pan

Bowl

Heat oil in the now-empty skillet over high heat until shimmering.

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Cooking Oil

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Frying Pan

Add shaved Brussels sprouts. Cook, tossing occasionally, until well-charred on most sides, about 10 minutes.

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Brussels Sprouts

Add remaining cup heavy cream and cook until reduced to a loose sauce-like consistency. Season to taste with salt and pepper and transfer to a large bowl.

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Salt And Pepper

Heavy Cream

Sauce

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Bowl

Melt remaining 3 tablespoons butter in a medium saucepan over medium-high heat.

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Butter

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Sauce Pan

Add flour and cook, stirring, until pale brown and nutty, about 2 minutes.

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All Purpose Flour

Whisking constantly, slowly add milk in a thin, steady stream. Bring to a boil, whisking constantly.

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Milk

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Whisk

Remove from heat and stir in nutmeg and 3/4 of mozzarella. Season to taste with salt and pepper.

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Salt And Pepper

Mozzarella

Nutmeg

Adjust oven rack to center position and preheat oven to 400°F. To assemble lasagna, lay 1/6th of cheese sauce on bottom of lasagna pan.

Ingredients you will need

Cheese Sauce

Equipment you will use

Oven

Frying Pan

Add three noodles. Top with 1/4 of Brussels sprouts mixture, 1/4 of mushroom mixture, another 1/6th of cheese sauce, and a sprinkle of grated mozzarella. Repeat noodle, sprouts, and mushroom layer three more times. Top with last three noodles, remaining cheese sauce, and remaining grated mozzarella.

Ingredients you will need

Brussels Sprouts

Cheese Sauce

Mozzarella

Mushrooms

Pasta