Creamy Broccoli Soup (Frozen Broccoli)
Creamy Broccoli Soup (Frozen Broccoli) might be a good recipe to expand your soup recipe box. One portion of this dish contains roughly 5g of protein, 16g of fat, and a total of 194 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have salt and pepper, butter, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is perfect for Autumn.
Instructions
Melt butter in large, heavy pot over medium-high heat. Sweat onions, and stir in the flour until incorporated. Gradually whisk in the stock.
Add the broccoli and bring to a simmer. Cook for 20 minutes. Finish with cream. Roughly puree with an immersion blender and season, to taste, with salt and pepper.