Creamy Beet Soup Without All the Cream

Name: Creamy Beet Soup Without All the Cream
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 1 medium baking potato, peeled and halved crosswise (i quartered mine); 1 bay leaf; 3 beets, peeled and halved (i quartered mine); 946 milliliters fat-free low-sodium chicken broth; 1 teaspoon lemon juice; 8 teaspoons reduced-fat sour cream (i used 3 tablespoons); 1 teaspoon olive oil; 237 milliliters chopped onion; 0 teaspoons pepper; 1 teaspoons salt; 473 milliliters water

Creamy Beet Soup Without All the Cream might be just the soup you are searching for. This gluten free and vegetarian recipe serves 8. One portion of this dish contains around 2g of protein, 1g of fat, and a total of 57 calories. Head to the store and pick up salt, olive oil, beets, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 50 minutes. It can be enjoyed any time, but it is especially good for Autumn.