Creamy Artichoke Soup
Creamy Artichoke Soup might be just the main course you are searching for. Watching your figure? This vegetarian recipe has 623 calories, 18g of protein, and 42g of fat per serving. This recipe serves 2. This recipe covers 38% of your daily requirements of vitamins and minerals. Only It will be a hit at your Autumn event. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up whipping cream, chicken broth, butter, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.
Instructions
Trim leaves, stems, and fuzzy chokes from artichokes.
Drop artichoke hearts into a bowl of ice water mixed with lemon juice and olive oil.
Bring a large pot of water to a boil and add salt.
Drain hearts and add to boiling water; cook until tender.
In a pan over medium-high heat, melt butter.
Add onion and stir until golden. Stir in flour; cook, stirring often, 3 to 5 minutes.
Add chicken broth and the artichoke hearts; stir until mixture boils and thickens, 15 to 20 minutes.
Whirl mixture in a blender until smooth. Return to pan and heat through.
Add whipping cream and salt and pepper to taste. Ladle into bowls and garnish with chopped chervil.