Creamy Artichoke Soup

Creamy Artichoke Soup
Creamy Artichoke Soup might be just the main course you are searching for. Watching your figure? This vegetarian recipe has 623 calories, 18g of protein, and 42g of fat per serving. This recipe serves 2. This recipe covers 38% of your daily requirements of vitamins and minerals. Only It will be a hit at your Autumn event. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up whipping cream, chicken broth, butter, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

1
Trim leaves, stems, and fuzzy chokes from artichokes.
Ingredients you will need
ArtichokeArtichoke
2
Drop artichoke hearts into a bowl of ice water mixed with lemon juice and olive oil.
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Artichoke HeartsArtichoke Hearts
Lemon JuiceLemon Juice
WaterWater
Olive OilOlive Oil
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BowlBowl
3
Bring a large pot of water to a boil and add salt.
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WaterWater
SaltSalt
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PotPot
4
Drain hearts and add to boiling water; cook until tender.
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WaterWater
5
Drain.
6
In a pan over medium-high heat, melt butter.
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ButterButter
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Frying PanFrying Pan
7
Add onion and stir until golden. Stir in flour; cook, stirring often, 3 to 5 minutes.
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All Purpose FlourAll Purpose Flour
OnionOnion
8
Add chicken broth and the artichoke hearts; stir until mixture boils and thickens, 15 to 20 minutes.
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Artichoke HeartsArtichoke Hearts
Chicken BrothChicken Broth
9
Whirl mixture in a blender until smooth. Return to pan and heat through.
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BlenderBlender
Frying PanFrying Pan
10
Add whipping cream and salt and pepper to taste. Ladle into bowls and garnish with chopped chervil.
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Salt And PepperSalt And Pepper
Whipping CreamWhipping Cream
ChervilChervil
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BowlBowl
LadleLadle
DifficultyHard
Ready In45 m.
Servings2
Health Score32
Dish TypesSoup
OccasionsFallWinter
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