Creamed Cabbage Soup

Name: Creamed Cabbage Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Global
Ingredients: 57 grams butter; 1 kgs medium head cabbage , shredded; 1 medium carrot, chopped; 2 ribs celery ribs, chopped; 794 grams cans each) chicken broth; 226 grams cubed fully cooked ham; 1 teaspoons dried thyme; 3 Tbsps all-purpose flour; 10 servings Minced fresh parsley; 484 milliliters half-and-half cream; 1 medium onion, chopped; 0 teaspoons pepper; 1 teaspoon salt; 244 milliliters whole milk

Creamed Cabbage Soup requires approximately 40 minutes from start to finish. One portion of this dish contains around 29g of protein, 19g of fat, and a total of 350 calories. This recipe serves 10. This recipe covers 23% of your daily requirements of vitamins and minerals. It works well as a main course. It is perfect for Autumn. If you have ham, thyme, carrot, and a few other ingredients on hand, you can make it.

Instructions

In a large Dutch oven, combine the broth, celery, cabbage, onion and carrot; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender.

Ingredients you will need

Vegetable

Cabbage

Carrot

Celery

Broth

Onion

Equipment you will use

Dutch Oven

Meanwhile, melt butter in a small saucepan. Stir in the flour, salt and pepper until blended.

Ingredients you will need

Salt And Pepper

Butter

All Purpose Flour

Equipment you will use

Sauce Pan

Combine cream and milk; gradually add to flour mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Gradually stir into vegetable mixture.

Ingredients you will need

Vegetable

Cream