Creamed Cabbage Casserole

Name: Creamed Cabbage Casserole
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 9
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 Tbsp butter; 118 milliliters crushed reduced-fat round buttery crackers (about 11; such as Ritz); 340 grams evaporated fat-free milk; 237 milliliters fat-free milk; 79 milliliters all-purpose flour; 2 garlic cloves, minced and divided; 2 liters (1-inch) diced green cabbage (about 2 heads); 37 grams 1/3 cup shredded Gruyère cheese; 1 teaspoons salt

Creamed Cabbage Casserole might be just the side dish you are searching for. This recipe serves 9. One portion of this dish contains roughly 6g of protein, 6g of fat, and a total of 138 calories. A mixture of garlic cloves, butter, cabbage, and a handful of other ingredients are all it takes to make this recipe so tasty. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. Creamed Cabbage.

Instructions

Place cabbage in a large microwave-safe bowl; cover with water (about 8 cups). Cover bowl loosely with plastic wrap. Microwave at HIGH 8 1/2 minutes or until cabbage is tender; drain.

Ingredients you will need

Cabbage

Water

Wrap

Equipment you will use

Plastic Wrap

Microwave

Bowl

Preheat oven to 37

Equipment you will use

Oven

Lightly spoon flour into a dry measuring cup; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour and milks in a small saucepan. Stir with a whisk. Bring to a simmer over medium heat, and cook 2 minutes, stirring constantly with whisk.

Ingredients you will need

All Purpose Flour

Equipment you will use

Sauce Pan