Cream Of Roasted Tomato Soup

Name: Cream Of Roasted Tomato Soup
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 237 milliliters chicken broth; 0 teaspoons dried basil, crumbled; 59 milliliters dry red wine; 2 minced garlic cloves; 177 milliliters heavy cream; 0 teaspoons kosher salt; 5 Tbsps olive oil; 118 milliliters finely chopped onion; 1 teaspoons dried oregano, crumbled; 2 Tbsps freshly grated Parmesan cheese; 680 grams ripe plum tomatoes; 118 milliliters tomato paste

Cream Of Roasted Tomato Soup is a gluten free and primal soup. This recipe makes 4 servings with 403 calories, 5g of protein, and 35g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. If you have onion, chicken broth, parmesan cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes.