Cream of Leek Soup

Name: Cream of Leek Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons butter; 473 milliliters fat-free chicken broth; 1 Tbsp all-purpose flour; 1 teaspoons fresh rosemary, divided; 1 garlic clove; 1 dash ground nutmeg; 710 milliliters sliced leeks; 0 teaspoons grated lemon rind; 473 milliliters 1% low-fat milk; 1 teaspoons salt

Cream of Leek Soup might be just the soup you are searching for. This recipe serves 4. One serving contains 132 calories, 6g of protein, and 5g of fat. It is a good option if you're following a vegetarian diet. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 45 minutes. If you have rosemary, milk, salt, and a few other ingredients on hand, you can make it.

Instructions

Combine leeks, broth, 1/2 teaspoon rosemary, and garlic in a large saucepan over medium-high heat; bring to a boil. Reduce heat, cover, and simmer 10 minutes. Discard bayleaf.

Ingredients you will need

Rosemary