Cream of Fresh Asparagus Soup II

Name: Cream of Fresh Asparagus Soup II
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams fresh asparagus, trimmed and cut into 1 inch pieces; 2 Tbsps butter; 411 grams chicken broth; 2 Tbsps all-purpose flour; 1 pinch ground black pepper; 1 teaspoon fresh lemon juice; 237 milliliters milk; 118 milliliters chopped onion; 1 teaspoon salt; 118 milliliters sour cream

Cream of Fresh Asparagus Soup II might be just the soup you are searching for. This recipe serves 4. Watching your figure? This vegetarian recipe has 193 calories, 6g of protein, and 14g of fat per serving. Only It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up cream, butter, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

In a large saucepan, combine asparagus, chopped onion, and 1/2 cup chicken broth. Cover, and bring to a boil over high heat. Reduce heat, and simmer uncovered until asparagus is tender, about 12 minutes. Process the mixture in a blender to puree the vegetables. Set aside.

Ingredients you will need

Chicken Broth

Vegetable

Asparagus

Onion

Equipment you will use

Sauce Pan

Blender

In the same saucepan, melt the butter over medium-low heat. Stir in the flour, salt, and pepper. Cook, stirring constantly for 2 minutes.

Ingredients you will need

Butter

Pepper

All Purpose Flour

Salt

Equipment you will use

Sauce Pan

Whisk in the remaining chicken broth, and increase the heat to medium. Cook, stirring constantly until the mixture boils. Stir in the asparagus puree and the milk.

Ingredients you will need

Chicken Broth

Asparagus

Milk