Cream of Chicken Soup From Scratch

Name: Cream of Chicken Soup From Scratch
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 355 milliliters chicken stock, divided; 177 milliliters all-purpose flour; 0 teaspoons chopped fresh parsley; 1 clove garlic, finely chopped; 1 pinch ground allspice; 1 pinch ground paprika; 0 teaspoons lemon pepper seasoning; 237 milliliters milk; 1 teaspoon finely chopped onion; 0 teaspoons salt

Cream of Chicken Soup From Scratch is a vegetarian recipe with 4 servings. This recipe covers 7% of your daily requirements of vitamins and minerals. This soup has 157 calories, 7g of protein, and 3g of fat per serving. A mixture of milk, ground allspice, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Place 1 tablespoon of chicken stock in a saucepan over medium-low heat, and cook and stir the onion and garlic in the broth until they are softened, about 3 minutes.

Ingredients you will need

Broth

Garlic

Onion

Equipment you will use

Sauce Pan

Pour in the rest of the broth and 1/2 cup of milk, and whisk in the salt, black pepper, parsley, lemon pepper seasoning, allspice, and paprika. Bring the mixture to a boil, reduce heat, and allow to simmer for 1 to 2 minutes.

Ingredients you will need

Lemon Pepper

Black Pepper

Allspice

Paprika

Parsley

Broth

Milk

Salt

Equipment you will use

Whisk

Whisk together the remaining milk and the flour until smooth, and whisk the milk mixture into the hot stock mixture. Keep whisking continuously to avoid lumps until the soup comes almost to a boil and thickens.

Ingredients you will need

All Purpose Flour