Cream of Broccoli Soup V

Name: Cream of Broccoli Soup V
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 head fresh broccoli; 3 Tbsps butter; 1 stalk celery with leaves, chopped; 2 cubes chicken bouillon; 3 Tbsps all-purpose flour; 237 milliliters heavy cream; 237 milliliters milk; 3 Tbsps minced onion; 2 pinches paprika; 1 teaspoon salt; 237 milliliters shredded mozzarella cheese; 1 teaspoon Worcestershire sauce

You can never have too many main course recipes, so give Cream of Broccoli Soup V a try. One serving contains 481 calories, 15g of protein, and 39g of fat. This recipe serves 4. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. A mixture of paprika, butter, chicken bouillon, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Place broccoli in a medium saucepan with water to cover, bring to a boil, then reduce heat and simmer until tender, 15 minutes.

Ingredients you will need

Broccoli

Water

Equipment you will use

Sauce Pan

Remove broccoli and reserve cooking water.

Ingredients you will need

Broccoli

Water

In the same pan, melt butter over medium heat. Cook onions and celery in butter until tender, 10 to 15 minutes. Stir in flour, milk and cream. Dissolve bouillon in 2 cups reserved broccoli water. Stir into soup. Season with Worcestershire, paprika and salt. Stir in cheese and cook 10 minutes more.

Ingredients you will need

Worcestershire Sauce