Cream of Broccoli Cheese Soup

Name: Cream of Broccoli Cheese Soup
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters fresh broccoli florets; 0 teaspoons dried tarragon; 0 teaspoons dried thyme; 2 Tbsps all-purpose flour; 3 garlic cloves, minced; 237 milliliters shredded reduced-fat cheddar cheese, divided; 237 milliliters 1% milk; 0 teaspoons pepper; 118 milliliters chopped sweet onion; 397 grams can reduced-sodium chicken broth or vegetable broth

Cream of Broccoli Cheese Soup might be just the main course you are searching for. One serving contains 146 calories, 12g of protein, and 4g of fat. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. It is Head to the store and pick up onion, vegetable broth, thyme, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

In a large nonstick saucepan coated with cooking spray, saute onion until tender.

Ingredients you will need

Cooking Spray

Onion

Equipment you will use

Sauce Pan

Add garlic; cook 1 minute longer. Stir in flour until blended. Gradually whisk in broth. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened.

Ingredients you will need

Garlic