Cream of Asparagus Soup II

Name: Cream of Asparagus Soup II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams fresh asparagus; 828 milliliters chicken broth; 59 milliliters all-purpose flour; 0 teaspoons ground black pepper; 118 milliliters half-and-half; 59 milliliters margarine; 1 teaspoons salt

Cream of Asparagus Soup II might be just the soup you are searching for. One portion of this dish contains around 3g of protein, 8g of fat, and a total of 101 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of ground pepper, chicken broth, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is perfect for Autumn.

Instructions

Trim the coarse ends of the asparagus and cut asparagus into one inch pieces. In a medium skillet over medium high heat, saute the asparagus in 1 cup of the broth for about 7 minutes, or until tender.

Ingredients you will need

Asparagus

Broth

Equipment you will use

Frying Pan

In a large saucepan over medium high heat, melt the butter or margarine and remove from heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add the flour and stir well until smooth. Gradually add the remaining 2 1/2 cups broth. Return the saucepan to the heat and continue to cook, stirring occasionally, until slightly thickened.

Ingredients you will need

Broth

All Purpose Flour