Cream Cheese Eggs

Name: Cream Cheese Eggs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 85 grams package cream cheese, softened; 1 drop yellow liquid food coloring; 3 drops blue liquid food coloring; 1 Tbsp milk; 59 milliliters finely chopped toasted pecans; 454 grams package powdered sugar; 118 milliliters sugar; 1 teaspoon vanilla extract

Need a gluten free and vegetarian hor d'oeuvre? Cream Cheese Eggs could be an amazing recipe to try. One portion of this dish contains approximately 0g of protein, 1g of fat, and a total of 55 calories. This recipe serves 48. A mixture of liquid food coloring, sugar, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Beat first 5 ingredients at medium speed with a heavy-duty electric mixer until creamy. Gradually add 2 cups powdered sugar and milk, beating until smooth.

Ingredients you will need

Powdered Sugar