Cranberry Tomato Chutney

Cranberry Tomato Chutney
Cranberry Tomato Chutney is a condiment that serves 12. One portion of this dish contains around 2g of protein, 0g of fat, and a total of 125 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up canned tomatoes, cranberries, sugar, and a few other things to make it today. If you like this recipe, you might also like recipes such as The Secret Ingredient (Cranberry): Cranberry Chutney with Orange and Crystallized Ginger, onion tomato chutney , how to make onion tomato chutney, and Cranberry Chutney.

Instructions

1
In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until cranberries and raisins are tender, stirring occasionally. Cool. Cover and refrigerate for 2-3 days before serving.
Ingredients you will need
CranberriesCranberries
RaisinsRaisins
Equipment you will use
Sauce PanSauce Pan

Equipment

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Dip. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Famille Vincent Cremant de Bourgogne. Reviewers quite like it with a 4 out of 5 star rating and a price of about 24 dollars per bottle.
Famille Vincent Cremant de Bourgogne
Famille Vincent Cremant de Bourgogne
From the Chardonnay grapes this sparkler allies freshness, body, and smoothness. The Cremant Brut is dry and offers fine bubbles (1.5 Million/30 minutes - we counted them but you do not have to believe me for this!), hints of flowers at the nose, crisp and fruity on the palate. It is a great Classic for all festive occasions.
DifficultyNormal
Ready In30 m.
Servings12
Health Score4
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