RecipesMagazine

Cranberry Tapenade

Cranberry Tapenade
Cranberry Tapenade is a gluten free and vegan recipe with 9 servings. This condiment has 268 calories, 3g of protein, and 14g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have garnishes: additional cranberries, pecans, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Cook sweet potato in a small amount of boiling water just until barely tender.
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Sweet PotatoSweet Potato
WaterWater
2
Drain and cool completely. Peel and finely dice sweet potato; set aside.
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Sweet PotatoSweet Potato
3
Position knife blade in food processor bowl; add orange quarters. Process until coarsely chopped, stopping once to scrape down sides.
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OrangeOrange
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Food ProcessorFood Processor
KnifeKnife
BowlBowl
4
Add 2 cups cranberries, sugar, and jalapeo pepper; pulse 2 or 3 times until mixture is finely chopped.
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CranberriesCranberries
PepperPepper
SugarSugar
5
Transfer mixture to a bowl; stir in reserved sweet potato, pecans, and next 3 ingredients. Cover and chill at least 1 hour.
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Sweet PotatoSweet Potato
PecansPecans
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BowlBowl
6
Serve with sweet potato chips.
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Sweet Potato ChipsSweet Potato Chips
7
Garnish, if desired.
DifficultyHard
Ready In45 m.
Servings9
Health Score7
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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