Cranberry-Streusel Cake

Name: Cranberry-Streusel Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 79 milliliters applesauce; 2 teaspoons baking powder; 1 teaspoons baking soda; 118 milliliters packed brown sugar; 2 Tbsps brown sugar; 1 large egg; 355 milliliters all-purpose flour; 2 Tbsps all-purpose flour; 1 teaspoons ground cinnamon; 1 Tbsp margarine or butter; 237 milliliters fat-free sour cream; 177 milliliters sweetened dried cranberries (such as Craisins); 59 milliliters vegetable oil; 59 milliliters toasted wheat germ

Cranberry-Streusel Cake might be just the dessert you are searching for. This recipe makes 9 servings with 317 calories, 5g of protein, and 14g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up cranberries, flour, ground cinnamon, and a few other things to make it today.

Instructions

Preheat oven to 35

Equipment you will use

Oven

To prepare cake, lightly spoon 1 1/2 cups flour into dry measuring cups, and level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine with 1/4 cup wheat germ, baking powder, and baking soda in a large bowl.

Ingredients you will need

Baking Soda

Wheat Germ

Equipment you will use

Bowl

Combine the sour cream, 1/2 cup brown sugar, applesauce, oil, and egg in a bowl; stir well with a whisk.

Ingredients you will need

Brown Sugar

Applesauce

Sour Cream

Egg

Cooking Oil

Equipment you will use

Whisk

Bowl

Add to flour mixture, stirring just until moist. Fold in the dried cranberries. Spoon batter into a 9-inch round cake pan coated with cooking spray.

Ingredients you will need

Dried Cranberries

Cooking Spray

All Purpose Flour

Equipment you will use

Cake Form

To prepare streusel topping, combine 1/4 cup wheat germ, 2 tablespoons flour, 2 tablespoons brown sugar, and cinnamon in a small bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal.

Ingredients you will need

Brown Sugar

Wheat Germ

Margarine