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Creamy Pistachio Pops

Creamy Pistachio Pops
One serving contains 427 calories, 10g of protein, and 25g of fat. This recipe serves 6. Head to the store and pick up evaporated milk, ground cardamom, condensed milk, and a few other things to make it today. From preparation to the plate, this recipe takes around 12 hours and 15 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

1
Watch how to make this recipe.
2
In a small saucepan over medium heat, bring the evaporated
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Sauce PanSauce Pan
3
milk to a simmer until small bubbles form around the circumference of the pot.
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MilkMilk
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PotPot
4
Meanwhile, snip the tops of the tea bags and add to the evaporated milk.
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Evaporated MilkEvaporated Milk
Tea BagTea Bag
5
Whisk in the
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WhiskWhisk
6
cardamom. Once the milk is simmering, turn the heat off, cover and let sit and
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CardamomCardamom
MilkMilk
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steep for 30 minutes.
8
Strain the evaporated milk into a large bowl.
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Evaporated MilkEvaporated Milk
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BowlBowl
9
Whisk in the
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WhiskWhisk
10
condensed milk, heavy cream and pistachios.
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Sweetened Condensed MilkSweetened Condensed Milk
Heavy CreamHeavy Cream
Pistachio NutsPistachio Nuts
11
Pour the mixture into ice pop
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IceIce
PopPop
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molds, small bowls or a large bowl. Cover the bowls with a piece of plastic
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wrap to avoid freezer burn and the formation of a "skin." Pop them
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PopPop
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into the freezer and freeze overnight.
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When you're ready to serve, run the ice pop mold under hot
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IceIce
PopPop
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water to loosen it. You can do the same thing for the smaller bowls if you'd like
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WaterWater
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BowlBowl
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to serve it as a little kulfi half dome.
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Garnish with more nuts if you like and
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NutsNuts
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serve.
DifficultyExpert
Ready In12 hrs, 15 m.
Servings6
Health Score3
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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