Thai Chicken Wings

Name: Thai Chicken Wings
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Thai, Asian
Ingredients: 237 milliliters chicken broth; 2 kilograms frozen chicken wings; 59 milliliters finely chopped jalapeno chile peppers; 2 Tbsps cornstarch; 59 milliliters fish sauce; 59 milliliters crushed garlic; 1 Tbsp olive oil; 3 teaspoons paprika; 118 milliliters white sugar

Need a gluten free and dairy free hor d'oeuvre? Thai Chicken Wings could be a tremendous recipe to try. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains about 23g of protein, 21g of fat, and a total of 341 calories. This recipe serves 10. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of chicken broth, sugar, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert.

Instructions

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Place chicken wings on a non-greased cookie sheet.

Ingredients you will need

Chicken Wings

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Baking Sheet

Bake in the preheated oven for 45 minutes to 1 hour, turning once, until golden brown. Move to serving dish/platter.

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Oven

In a medium skillet saute garlic and jalapeno peppers in olive oil until soft.

Ingredients you will need

Jalapeno Pepper

Olive Oil

Garlic

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Frying Pan

Add chicken broth, fish sauce, paprika and sugar.

Ingredients you will need

Chicken Broth

Fish Sauce

Paprika

Sugar

Add cornstarch and let thicken. Stir all together and pour over crispy chicken wings. Enjoy!

Ingredients you will need

Chicken Wings

Corn Starch

Equipment

Oven

Baking Sheet

Frying Pan

Ingredients

Servings:

237milliliters

chicken broth 2kilograms

frozen chicken wings 59milliliters

finely chopped jalapeno chile peppers 2Tbsps

cornstarch 59milliliters

fish sauce 59milliliters

crushed garlic 1Tbsp

olive oil 3teaspoons

paprika 118milliliters

white sugar

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chicken Wings can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. One wine you could try is Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 30 dollars.