Pineapple and Papaya with Tequila Syrup

Pineapple and Papaya with Tequila Syrup
Pineapple and Papaya with Tequila Syrup might be just the side dish you are searching for. This gluten free and vegan recipe serves 4. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 191 calories. If you have cayenne, corn syrup, lime juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Cut pineapple crosswise into 8 to 12 slices.
Ingredients you will need
PineapplePineapple
2
Cut papaya crosswise into thin slices.
Ingredients you will need
PapayaPapaya
3
Cut lime crosswise into paper-thin slices, discarding ends. Arrange fruit on plates.
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FruitFruit
LimeLime
4
In a 1- to 2-quart pan over high heat, stir corn syrup, lime juice, and cayenne until boiling, 1 to 2 minutes.
Ingredients you will need
Corn SyrupCorn Syrup
Lime JuiceLime Juice
Ground Cayenne PepperGround Cayenne Pepper
Equipment you will use
Frying PanFrying Pan
5
Add tequila and immediately ignite (not near a vent, fan, or inflammables). Shake pan until flames die down. Spoon syrup over fruit.
Ingredients you will need
TequilaTequila
FruitFruit
SyrupSyrup
Equipment you will use
Frying PanFrying Pan

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score20
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