Pineapple and Papaya with Tequila Syrup
Pineapple and Papaya with Tequila Syrup might be just the side dish you are searching for. This gluten free and vegan recipe serves 4. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 191 calories. If you have cayenne, corn syrup, lime juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Cut pineapple crosswise into 8 to 12 slices.
Cut papaya crosswise into thin slices.
Cut lime crosswise into paper-thin slices, discarding ends. Arrange fruit on plates.
In a 1- to 2-quart pan over high heat, stir corn syrup, lime juice, and cayenne until boiling, 1 to 2 minutes.
Add tequila and immediately ignite (not near a vent, fan, or inflammables). Shake pan until flames die down. Spoon syrup over fruit.