Cranberry, Sausage, and Apple Stuffing

Name: Cranberry, Sausage, and Apple Stuffing
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 20
Cuisine: Global
Ingredients: 3 liters white bread cubes, baked until slightly dry; 59 milliliters butter; 473 milliliters chopped celery; 315 milliliters chicken stock; 237 milliliters dried cranberries; 2 teaspoons dried rosemary, crushed; 454 grams sweet Italian sausage, casings removed; 1 liters coarsely chopped leeks; 4 teaspoons poultry seasoning; 20 servings salt and black pepper to taste; 3 tart apples - peeled, cored and chopped

Cranberry, Sausage, and Apple Stuffing might be just the side dish you are searching for. This recipe makes 20 servings with 202 calories, 6g of protein, and 10g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up chicken stock, cranberries, celery, and a few other things to make it today. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes about 1 hour and 35 minutes.

Instructions

Cook and stir sausage in a large skillet over medium heat, crumbling coarsely, for about 10 minutes.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Remove sausage to a large bowl with a slotted spoon. Empty pan of grease.

Ingredients you will need

Sausage

Equipment you will use

Slotted Spoon

Bowl

Frying Pan

Into the same pan melt the butter.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the leeks or onions, apples, celery and poultry seasoning; cook until softened, about 10 minutes.

Ingredients you will need

Poultry Seasoning

Apple

Celery

Onion

Leek

Add the rosemary, dried cranberries and cooked sausage.

Ingredients you will need

Dried Cranberries

Rosemary

Sausage

Mix all with the dried bread cubes. Season to taste with salt and pepper. Moisten with the chicken stock.

Ingredients you will need

Salt And Pepper

Chicken Stock

Bread Cubes

Stuff turkey with about 5 cups for a 14 pound turkey.

Ingredients you will need

Whole Turkey

Add additional chicken stock to moisten stuffing if needed. Remaining stuffing can be baked in a covered buttered casserole at 350 degrees F (175 degrees C) for about 45 minutes. Uncover and bake for another 15 minutes to brown top.

Ingredients you will need

Chicken Stock

Stuffing