Cranberry Salsa Turkey Wraps

Name: Cranberry Salsa Turkey Wraps
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters fresh cranberries, coarsely chopped; 177 milliliters spreadable cream cheese; 6 8-inchs flour tortillas (8 inches), room temperature; 1 Tbsp minced fresh cilantro; 0 teaspoons grated fresh gingerroot; 59 milliliters sliced green onions; 1 jalapeno pepper, seeded and chopped; 6 lettuce leaves; 1 Tbsp lime juice; 59 milliliters sugar; 710 milliliters shredded cooked turkey

Cranberry Salsa Turkey Wraps might be just the hor d'oeuvre you are searching for. This recipe serves 6. One portion of this dish contains roughly 17g of protein, 16g of fat, and a total of 375 calories. If you have green onions, spreadable cream cheese, turkey, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes. It is a rather cheap recipe for fans of Mexican food.

Instructions

In a small bowl, combine the cranberries, sugar, onions, cilantro, lime juice, jalapeno and ginger. Cover and refrigerate for 1 hour.

Ingredients you will need

Cranberries

Lime Juice

Cilantro

Jalapeno Pepper

Ginger

Onion

Sugar

Equipment you will use

Bowl

Just before serving, spread 2 tablespoons of cream cheese over each tortilla. Top with 3-4 tablespoons cranberry salsa, 1/2 cup turkey and a lettuce leaf; roll up.

Ingredients you will need

Cream Cheese