Slow-Cooker Stuffed Pepper Soup

Name: Slow-Cooker Stuffed Pepper Soup
Prep time: 7 h 15 min
Cook time: 7 h 15 min
Total time: 7 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams carton beef-flavored broth; 2 Tbsps packed brown sugar; 425 grams can tomato sauce; 411 grams can Muir organic diced tomatoes, undrained; 946 milliliters cooked rice; 3 cloves garlic, minced; 355 milliliters green bell peppers, diced (about; 907 grams lean (at least 80%) ground beef; 1 small onion, diced; 1 teaspoon pepper; 2 teaspoons salt; 8 servings Shredded cheese, if desired; 237 milliliters water

Slow-Cooker Stuffed Pepper Soup might be just the main course you are searching for. This recipe makes 8 servings with 323 calories, 30g of protein, and 7g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 7 hours and 15 minutes. A mixture of bell peppers, ground beef, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the cooked rice you could follow this main course with the Breakfast Rice Pudding as a dessert.

Instructions

Spray 6-quart slow cooker with cooking spray. In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.

Ingredients you will need

Cooking Spray