Easy Bread Bowls

Name: Easy Bread Bowls
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams loaf frozen bread dough, thawed; 1 teaspoon dried basil leaves; 1 teaspoons garlic salt; 1 Tbsp olive or vegetable oil

Easy Bread Bowls requires about 1 hour and 5 minutes from start to finish. Watching your figure? This dairy free recipe has 213 calories, 4g of protein, and 5g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 6. com. A mixture of bread dough, basil leaves, garlic salt, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Lightly grease outsides of six 10-ounce custard cups with shortening (do not use cooking spray).

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Cooking Spray

Shortening

Custard

Place cups upside down on large cookie sheet.

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Equipment you will use

Baking Sheet

Divide dough into 6 equal pieces. Shape each piece into a ball, then pat into 6- inch round.

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Dough

Place rounds over bottoms of custard cups.

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Custard

Brush dough with oil.

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Dough

Cooking Oil

Sprinkle with basil and garlic salt. Cover and let rise in warm place 20 minutes.

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Garlic Salt

Basil

Heat oven to 35

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Oven

Bake 16 to 20 minutes or until golden brown. Cool 5 minutes; remove from cups and place right side up on wire rack. (Interiors of bread bowls may be slightly moist.)

Ingredients you will need

Bread Bowls