Cranberry Ribbon Loaf

Name: Cranberry Ribbon Loaf
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 6 slices angel food cake (1/2 inch thick); 85 grams package cream cheese, softened; 237 milliliters heavy whipping cream, whipped; 59 milliliters sugar; 397 grams can whole-berry cranberry sauce

Cranberry Ribbon Loaf is a gluten free side dish. One serving contains 292 calories, 3g of protein, and 15g of fat. This recipe serves 8. A mixture of angel food cake, whole-berry cranberry sauce, heavy whipping cream, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

Line the bottom and sides of a 9-in. x 5-in. loaf pan with heavy-duty foil; set aside. In a large bowl, beat the cream cheese, sugar and salt until smooth. Stir in cranberry sauce. Fold in the whipped cream.

Ingredients you will need

Cranberry Sauce

Whipped Cream

Cream Cheese

Sugar

Salt

Equipment you will use

Loaf Pan

Bowl

Aluminum Foil

Spread a third of the mixture in prepared pan; top with three cake slices (cut cake if needed to fit). Repeat layers. Top with remaining cranberry mixture. Cover and freeze.

Ingredients you will need

Cranberries