New Potatoes in Dill Cream Sauce

Name: New Potatoes in Dill Cream Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 16
Cuisine: Global
Ingredients: 227 grams tub PHILADELPHIA Chive & Onion Cream Cheese Spread; 3 Tbsps chopped fresh dill; 1 green pepper, chopped; 59 milliliters milk; 907 grams new potatoes (about 35), quartered

Need a gluten free and vegetarian side dish? New Potatoes in Dill Cream Sauce could be a great recipe to try. This recipe serves 16. One serving contains 83 calories, 2g of protein, and 3g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up philadelphia chive & onion cream cheese spread, milk, bell pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Cook potatoes in boiling water in saucepan on medium heat 15 min. or until potatoes are tender; drain.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Meanwhile, microwave cream cheese spread, milk and peppers in large microwaveable bowl on HIGH 40 to 50 sec. or until cream cheese spread is melted when stirred. Stir in dill until well blended.

Ingredients you will need

Cream Cheese Spread