Cranberry Pineapple Iced Tea

Cranberry Pineapple Iced Tea
You can never have too many beverage recipes, so give Cranberry Pineapple Iced Tean a try. This recipe makes 2 servings with 123 calories, 1g of protein, and 0g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of tea bag, ice cubes, pineapple juice, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes about 10 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Byron Fiddlestix Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.
Byron Fiddlestix Vineyard Pinot Noir
Byron Fiddlestix Vineyard Pinot Noir
The 2016 Fiddlestix Vineyard Pinot Noir shows violet and blueberry characteristics, along with earth, hints of black tea and a long smoky finish.Vegan
DifficultyEasy
Ready In10 m.
Servings2
Health Score5
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