Cranberry Pecan Bars

Name: Cranberry Pecan Bars
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 73 grams packed brown sugar; 73 grams packed brown sugar; 76 grams butter, melted; 1 teaspoons cornstarch; 340 grams package fresh or frozen cranberries; 127 milliliters cranberry juice, divided; 94 grams all-purpose flour; 73 grams golden raisins; 1 teaspoons ground cinnamon; 0 teaspoons ground cloves; 113 milliliters honey; 27 grams chopped pecans; 61 grams quick-cooking oats; 1 Tbsp Sugar substitute equivalent sugar

Cranberry Pecan Bars requires roughly 1 hour from start to finish. One serving contains 197 calories, 2g of protein, and 7g of fat. This recipe serves 12. It works well as a very reasonably priced side dish. Head to the store and pick up cranberry juice, honey, cranberries, and a few other things to make it today.

Instructions

In a small bowl, combine the flour, oats and brown sugar. Stir in butter until blended. Set aside 2/3 cup. Pat remaining mixture onto the bottom of a 9-in. square baking pan coated with cooking spray; set aside.

Ingredients you will need

Cooking Spray

Brown Sugar

Butter

All Purpose Flour

Oats

Equipment you will use

Baking Pan

Bowl

In a small saucepan, combine the cranberries, 7 tablespoons cranberry juice, raisins, honey, sugar substitute, cinnamon and cloves. Cook and stir over medium heat for 10-12 minutes or until berries pop.

Ingredients you will need

Pop

Cranberry Juice

Cranberries

Cinnamon

Berries

Raisins

Clove

Honey

Equipment you will use

Sauce Pan

Combine the cornstarch and remaining cranberry juice until smooth; stir into berry mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened.

Ingredients you will need

Cranberry Juice

Corn Starch