Coq au Vin

Name: Coq au Vin
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 1 Tbsp bacon bits; 1 bay leaf; 237 milliliters thinly sliced carrots; 1 teaspoons chicken bouillon granules; 1 teaspoons dried marjoram, crushed; 1 teaspoons dried thyme, crushed; 30 milliliters all-purpose flour; 1 Tbsp chopped fresh parsley; 2 cloves garlic, minced; 0 teaspoons ground black pepper; 473 milliliters whole fresh mushrooms; 16 pearl onions, peeled; 4 skinless, boneless chicken breast halves; 355 milliliters cold water; 237 milliliters Burgundy wine

Coq au Vin might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 28g of protein, 4g of fat, and a total of 277 calories. Head to the store and pick up pearl onions, burgundy wine, carrots, and a few other things to make it today. 21 person have tried and liked this recipe. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.

Instructions

Spray a large non-stick skillet with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Saute chicken over medium heat for about 15 minutes, or until lightly browned on both sides.

Ingredients you will need

Whole Chicken

Add the mushrooms, carrot, wine, onions, bacon bits, parsley, garlic, marjoram, thyme, bouillon, pepper and bay leaf. Bring to a boil, then reduce heat to low; cover and simmer for 25 minutes, or until chicken is cooked through and no longer pink inside.

Ingredients you will need

Bacon Bits

Mushrooms

Bay Leaves

Bouillon

Marjoram

Whole Chicken

Parsley

Carrot

Garlic

Onion

Pepper

Thyme

Wine

Using a slotted spoon, transfer chicken, mushrooms, carrot, and onions to a platter, discarding bay leaf; cover to keep warm and set aside.

Ingredients you will need

Mushrooms

Bay Leaves

Whole Chicken

Carrot

Onion

Equipment you will use

Slotted Spoon

In a small bowl combine flour and water and whisk together. Stir mixture into skillet and cook until thick and bubbly, 5 to 10 minutes. Cook and stir 1 minute more and pour mixture over chicken and veggies.

Ingredients you will need

Whole Chicken

All Purpose Flour