Cranberry-Orange-Pecan Stuffing

Name: Cranberry-Orange-Pecan Stuffing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine; 2 ribs celery ribs, diced; 79 milliliters chopped cranberries; 1 teaspoons dried thyme; 1 large egg, lightly beaten; 1 mediums onion, diced; 2 Tbsps orange juice; 79 milliliters chopped orange sections; 177 milliliters chopped pecans, toasted; 1 teaspoons rubbed sage; 1 teaspoons salt; 1 Tbsp sugar; 2 white bread slices, toasted and cut into 1/2-inch pieces

Cranberry-Orange-Pecan Stuffing might be just the side dish you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains approximately 2g of protein, 10g of fat, and a total of 131 calories. If you have rubbed sage, orange sections, cranberries, and a few other ingredients on hand, you can make it. Thanksgiving will be even more special with this recipe. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Melt butter in a large saucepan over medium heat; add onion and celery, and saut until onion is tender. Stir in pecans and next 3 ingredients; remove from heat.

Ingredients you will need

Butter

Celery

Pecans

Onion

Equipment you will use

Sauce Pan

Combine bread pieces and next 3 ingredients in a bowl, and add to cranberry mixture, stirring until mixture is combined. Stir in egg and orange juice.

Ingredients you will need

Orange Juice