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Cranberry-Orange Coffee Cake

Cranberry-Orange Coffee Cake
You can never have too many morn meal recipes, so give Cranberry-Orange Coffee Cake a try. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 16. One serving contains 254 calories, 3g of protein, and 8g of fat. If you have 0%-less-fat cream, vanillan extract, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 35
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OvenOven
2
Coat a 12-cup Bundt pan with cooking spray; dust with 1 tablespoon flour, and set aside.
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Cooking SprayCooking Spray
All Purpose FlourAll Purpose Flour
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Kugelhopf PanKugelhopf Pan
3
Beat butter in a large bowl at medium speed of a mixer until creamy; gradually add sugar.
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ButterButter
SugarSugar
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BlenderBlender
BowlBowl
4
Add eggs, one at a time, beating well after each addition.
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EggEgg
5
Add vanilla and sour cream, beating just until blended.
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Sour CreamSour Cream
VanillaVanilla
6
Combine 2 cups flour, baking powder, and salt; gradually add to sour cream mixture, beating just until smooth.
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Baking PowderBaking Powder
Sour CreamSour Cream
All Purpose FlourAll Purpose Flour
SaltSalt
7
Combine cranberries and next 4 ingredients, stirring well. Spoon 1/3 of batter into prepared pan.
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CranberriesCranberries
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Frying PanFrying Pan
8
Sprinkle cranberry mixture around center of batter. Spoon remaining batter over cranberry mixture, smoothing with a spatula.
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CranberriesCranberries
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SpatulaSpatula
9
Bake at 350 for 45 minutes or until a wooden pick inserted in center comes out clean.
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OvenOven
10
Let cool in pan on a wire rack 10 minutes.
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Wire RackWire Rack
Frying PanFrying Pan
11
Remove from pan, and let cool completely on a wire rack.
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Wire RackWire Rack
Frying PanFrying Pan
12
Combine powdered sugar and orange juice, stirring well; drizzle over cake.
Ingredients you will need
Powdered SugarPowdered Sugar
Orange JuiceOrange Juice
DifficultyExpert
Ready In45 m.
Servings16
Health Score2
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