Teriyaki Chicken Wings

Name: Teriyaki Chicken Wings
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 24
Cuisine: Japanese, Asian
Ingredients: 1 kilograms chicken wings or drumettes; 1 Tbsp minced fresh ginger; 1 Tbsp minced fresh garlic; 59 milliliters pineapple juice; 237 milliliters soy sauce; 59 milliliters vegetable oil; 237 milliliters water; 237 milliliters white sugar

You can never have too many Japanese recipes, so give Teriyaki Chicken Wings a try. This recipe serves 24. One portion of this dish contains around 7g of protein, 7g of fat, and a total of 128 calories. Not a lot of people really liked this hor d'oeuvre. Head to the store and pick up chicken wings, soy sauce, garlic, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

Whisk together the water, soy sauce, sugar, pineapple juice, vegetable oil, garlic, and ginger in a large glass or ceramic bowl until the sugar has dissolved.

Ingredients you will need

Pineapple Juice

Vegetable Oil

Soy Sauce

Garlic

Ginger

Sugar

Water

Equipment you will use

Whisk

Bowl

Add the chicken wings, coat with the marinade, cover the bowl with plastic wrap, and marinate in the refrigerator for at least 1 hour.

Ingredients you will need

Chicken Wings

Marinade

Wrap

Equipment you will use

Plastic Wrap

Bowl

Preheat an oven to 350 degrees F (175 degrees C). Grease baking dishes, and set aside.

Equipment you will use

Oven

Remove the chicken from the marinade, and shake off excess and place the chicken wings into the prepared baking dishes. Discard the remaining marinade.

Ingredients you will need

Chicken Wings

Marinade

Whole Chicken

Shake

Bake the wings in the preheated oven until the chicken is cooked through and the glaze is evenly browned, about 1 hour.

Ingredients you will need

Whole Chicken

Glaze

Chicken Wings

Equipment you will use

Oven

Equipment

Ingredients

Servings:

1kilograms

chicken wings or drumettes 1Tbsp

minced fresh ginger 1Tbsp

minced fresh garlic 59milliliters

pineapple juice 237milliliters

soy sauce 59milliliters

vegetable oil 237milliliters

water 237milliliters

white sugar

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chicken Wings can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. The Foley Estate Winery Sta. Rita Hills Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.