Cranberry-Orange Coffee Cake

Name: Cranberry-Orange Coffee Cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 237 milliliters confectioners sugar; 118 milliliters packed dark brown sugar; 3 larges eggs, at room temperature; 710 milliliters all-purpose flour; 2 Tbsps orange juice; 1 Zest of orange; 177 milliliters chopped toasted pecans; 1 teaspoons salt; 355 milliliters sour cream, at room temperature; 237 milliliters sugar; 12 Tbsps (1 1/2 sticks) unsalted butter, at room temperature; 2 teaspoons vanilla extract; 397 grams whole-berry cranberry sauce

Cranberry-Orange Coffee Cake might be just the morn meal you are searching for. This recipe makes 12 servings with 521 calories, 6g of protein, and 23g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Not If you have baking powder, pecans, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Make cake: Preheat oven to 350F. Grease and flour a 12-cup tube or Bundt pan. In a bowl, whisk flour, baking powder, baking soda and salt. In a separate bowl, mix sour cream and vanilla.

Ingredients you will need

Baking Soda

Sour Cream

Vanilla

All Purpose Flour

Salt

Equipment you will use

Kugelhopf Pan

Whisk

Bowl

Oven

In a large bowl, using an electric mixer on medium speed, beat butter, both sugars and orange zest until fluffy and light, about 2 minutes. Beat in eggs, one at a time. Scrape down bowl. Beat in half of flour mixture, then all of sour cream, then remaining flour, beating until just combined. Fold in pecans. In a medium saucepan, warm cranberry sauce over medium-low heat, stirring, until softened.

Ingredients you will need

Cranberry Sauce

Orange Zest

Sour Cream

Butter

Pecans

All Purpose Flour

Egg

Equipment you will use

Hand Mixer

Sauce Pan

Bowl

Spread 1/3 of batter in pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Spread 1/2 of cranberry sauce over. Repeat layers, ending with last 1/3 of cake batter. Gently run a skewer or thin knife through batter to swirl cranberry sauce in a marble pattern.

Ingredients you will need

Spread

Equipment you will use

Skewers

Knife

Bake cake until a skewer inserted in center comes out clean, 55 to 65 minutes.

Equipment you will use

Oven

Skewers

Let cake cool in pan on a wire rack for 10 minutes; unmold onto rack to cool completely.

Equipment you will use

Wire Rack

Frying Pan

Make glaze: When cake is cool, whisk together confectioners' sugar and juice until glaze is smooth and has desired consistency (add more juice or sugar if glaze is too thick or thin).

Ingredients you will need

Powdered Sugar