Roasted Vegetable Couscous Salad

Name: Roasted Vegetable Couscous Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 8 asparagus spears; 283 grams box couscous (1 1/2 cups); 227 grams feta cheese, cubed (optional); 4 Tbsps fresh herbs (basil, chives, mint); 1 lemon, juice of; 237 milliliters kalamata olive, pitted; 2 Tbsps olive oil; 2 sweet peppers, halved; 3 portabella mushrooms; 8 servings salt & pepper; 591 milliliters boiling water or 2 1/2 cups vegetable stock; 1 yellow squash, quartered lengthwise; 1 zucchini, quartered lengthwise

Roasted Vegetable Couscous Salad requires roughly 25 minutes from start to finish. This recipe makes 8 servings with 326 calories, 13g of protein, and 15g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. It works well as a main course. A mixture of squash, juice of lemon, feta cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a vegetarian diet.