Butternut Squash Bread Pudding with Tres Leches Sauce

Butternut Squash Bread Pudding with Tres Leches Sauce
This recipe serves 12. One serving contains 321 calories, 7g of protein, and 14g of fat. If you have nutmeg, eggs, granulated sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Cut bread into 1-in. cubes and spread them on a baking sheet or clean counter.
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SpreadSpread
BreadBread
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Baking SheetBaking Sheet
2
Let sit overnight.
3
Preheat oven to 35
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OvenOven
4
With a fork or sharp knife, poke holes all over squash. Microwave it on high 10 minutes.
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SquashSquash
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KnifeKnife
5
Let sit until cool enough to handle. Halve squash lengthwise; scoop out and discard seeds. Flesh should be tender when scraped with a fork; if it isn't, microwave on high (cut side down) in 1-minute intervals until tender.
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SquashSquash
SeedsSeeds
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MicrowaveMicrowave
6
Scrape flesh from 1 squash half into a blender. Whirl with 2 cups half-and-half, the granulated sugar, nutmeg, and five-spice powder until smooth.
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NutmegNutmeg
SquashSquash
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7
Add eggs and whirl just to combine.
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EggEgg
8
Put bread cubes in a large bowl and pour half the egg mixture over them. Stir remaining 1 cup half-and-half into remaining egg mixture and pour entire mixture over bread.
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BreadBread
EggEgg
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9
Let sit 30 minutes.
10
Meanwhile, scrape flesh from other squash half into a medium bowl.
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SquashSquash
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11
Add brown sugar and mash coarsely with a fork.
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Brown SugarBrown Sugar
12
Gently stir mashed squash into bread mixture. Butter a 9- by 13-in. pan and pour mixture into pan.
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ButterButter
SquashSquash
BreadBread
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13
Bake until set in the center, about 30 minutes.
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OvenOven
14
Serve warm, with Tres Leches Sauce.
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SauceSauce
DifficultyHard
Ready In45 m.
Servings12
Health Score8
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