Carrot Zucchini Saute

Carrot Zucchini Saute
Carrot Zucchini Saute might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains approximately 1g of protein, 3g of fat, and a total of 64 calories. From preparation to the plate, this recipe takes approximately 25 minutes. If you have salt, zucchini, olive oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and fodmap friendly diet.

Instructions

1
In a large nonstick skillet, saute carrots in oil for 10 minutes.
Ingredients you will need
CarrotCarrot
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add zucchini; saute 10 minutes longer or until vegetables are crisp-tender.
Ingredients you will need
VegetableVegetable
ZucchiniZucchini
3
Sprinkle with vinegar, Italian seasoning and salt; toss.
Ingredients you will need
Italian SeasoningItalian Seasoning
VinegarVinegar
SaltSalt

Equipment

DifficultyNormal
Ready In25 m.
Servings6
Health Score31
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