Carrot Zucchini Saute
Carrot Zucchini Saute might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains approximately 1g of protein, 3g of fat, and a total of 64 calories. From preparation to the plate, this recipe takes approximately 25 minutes. If you have salt, zucchini, olive oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and fodmap friendly diet.
Instructions
In a large nonstick skillet, saute carrots in oil for 10 minutes.
Add zucchini; saute 10 minutes longer or until vegetables are crisp-tender.
Sprinkle with vinegar, Italian seasoning and salt; toss.