Cranberry Nut Bread I

Name: Cranberry Nut Bread I
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 237 milliliters chopped cranberries; 1 egg; 473 milliliters all-purpose flour; 177 milliliters orange juice; 1 Tbsp orange zest; 1 teaspoons salt; 2 Tbsps vegetable oil; 118 milliliters chopped walnuts; 177 milliliters white sugar

Cranberry Nut Bread I might be a good recipe to expand your bread collection. This recipe serves 6. One portion of this dish contains approximately 7g of protein, 12g of fat, and a total of 386 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of sugar, orange zest, cranberries, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.

Equipment you will use

Loaf Pan

Oven

Combine the flour, sugar, salt, baking powder, and baking soda.

Ingredients you will need

Baking Soda

All Purpose Flour

Sugar

Salt

Add the cranberries and walnuts, and stir to coat with flour.

Ingredients you will need

Cranberries

Walnuts

All Purpose Flour

Mix together the egg, oil, orange juice, and orange zest.

Ingredients you will need

Orange Juice

Orange Zest

Egg

Cooking Oil

Pour the egg mixture into the flour mixture, and stir until just blended. Spoon the batter into the prepared pan.

Ingredients you will need

All Purpose Flour

Egg

Equipment you will use

Frying Pan

Bake for 50 minutes in the preheated oven, or until a toothpick inserted near the center comes out clean. Cool in pan for 10 minutes, then remove to a wire rack, and cool completely.

Equipment you will use

Toothpicks