Cranberry-Hazelnut & Oyster Stuffing

Name: Cranberry-Hazelnut & Oyster Stuffing
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 1 liters soft bread cubes; 4 Tbsps butter; 3 ribs celery ribs, diced; 473 milliliters chicken broth (more or less, depending on moistness desired); 473 milliliters dried cranberries (craisins); 2 Tbsps fresh thyme leaves (or substitute chopped fresh sage leaves); 2 garlic cloves, minced; 355 milliliters hazelnuts, chopped and toasted; 1 large onion, chopped; 24 oysters, small, shucked (reserve liquor); 8 servings salt and pepper, to taste

You can never have too many side dish recipes, so give Cranberry-Hazelnut & Oyster Stuffing a try. One serving contains 348 calories, 6g of protein, and 21g of fat. This recipe serves 8. Thanksgiving will be even more special with this recipe. Head to the store and pick up bread cubes, hazelnuts, onion, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.