Cranberry Corn Bread Casserole
Cranberry Corn Bread Casserole is a hor d'oeuvre that serves 9. One serving contains 216 calories, 4g of protein, and 9g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have pecans, egg, cranberries, and a few other ingredients on hand, you can make it. 1 person found this recipe to be flavorful and satisfying. It is perfect for Autumn. From preparation to the plate, this recipe takes approximately 35 minutes.
Instructions
Place cranberries in a small bowl; cover with boiling water.
Let stand for 5 minutes; drain and set aside.
In a small bowl, combine the muffin mix, onion powder and sage. In another bowl, whisk the egg, corn and butter; stir into dry ingredients just until moistened. Fold in the pecans, orange peel and cranberries.
Transfer to a greased 8-in. square baking dish.
Bake uncovered at 400° for 20-25 minutes or until set.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Billecart-Salmon Blanc de Blancs Grand Cru with a 4.7 out of 5 star rating seems like a good match. It costs about 80 dollars per bottle.
Billecart-Salmon Blanc de Blancs Grand Cru
The fine mousse of delicate bubbles elegantly accompanies the glints of its gold color. A cuvée that will surprise you with its pure intensity of dry fruits aromas, almonds and fresh hazelnuts mixed with those of fruits of white flesh. The creamy sensation of the bubble associated to aromas of buttered brioche and mineral aromas. Persistent finish with a fresh and elegant sweetness.This great bottle will make a perfect marriage with caviar or fine oysters but also with grilled fish and seafood.