Cranberry-Chocolate Chip Biscotti

Name: Cranberry-Chocolate Chip Biscotti
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon almond extract; 2 teaspoons baking powder; 118 milliliters dried cranberries; 3 larges eggs; 651 milliliters all-purpose flour; 0 teaspoons salt; 79 milliliters semisweet chocolate chips; 237 milliliters sugar; 1 teaspoon vanilla extract; 1 Tbsp vegetable oil

Cranberry-Chocolate Chip Biscotti might be just the Mediterranean recipe you are searching for. This dessert has 121 calories, 2g of protein, and 2g of fat per serving. This dairy free recipe serves 24. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up almond extract, baking powder, salt, and a few other things to make it today.

Instructions

Preheat oven to 35

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Oven

Lightly spoon flour into dry measuring cups, and level with a knife.

Ingredients you will need

All Purpose Flour

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Measuring Cup

Knife

Combine the flour and the next 5 ingredients (flour through salt) in a large bowl.

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All Purpose Flour

Salt

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Bowl

Combine oil, extracts, and eggs; add to flour mixture, stirring until well-blended (dough will be dry and crumbly). Turn the dough out onto a lightly floured surface; knead lightly 7 to 8 times. Divide the dough in half. Shape each portion into an 8-inch-long roll.

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Dough

All Purpose Flour

Egg

Roll

Cooking Oil

Place rolls 6 inches apart on a baking sheet coated with cooking spray; flatten each roll to 1-inch thickness.

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Cooking Spray

Roll

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Baking Sheet

Bake at 350 for 35 minutes.

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Oven

Remove rolls from baking sheet; cool 10 minutes on a wire rack.

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Roll

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Baking Sheet

Wire Rack

Cut each roll diagonally into 15 (1/2-inch) slices.

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Roll

Place the slices, cut sides down, on baking sheet. Reduce oven temperature to 325, and bake for 10 minutes. Turn cookies over; bake an additional 10 minutes (cookies will be slightly soft in center but will harden as they cool).

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