Crab Stuffed Fillet O' Fish

Crab Stuffed Fillet O' Fish
Crab Stuffed Fillet O' Fish is A mixture of fish fillets, crabmeat, chives, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the cream cheese you could follow this main course with the Cream Cheese Dessert Wedges as a dessert.

Instructions

1
1 Preheat oven to 350F degrees.2
Equipment you will use
OvenOven
2
Mix crab meat, cream cheese, mayonnaise, hot sauce, breadcrumbs, chives and egg in a mixing bowl .3
Ingredients you will need
Cream CheeseCream Cheese
BreadcrumbsBreadcrumbs
MayonnaiseMayonnaise
CrabmeatCrabmeat
Hot SauceHot Sauce
ChivesChives
EggEgg
Equipment you will use
Mixing BowlMixing Bowl
3
Lay out the fish fillets and spoon and equal amount of the mixture on each fillet.4
Ingredients you will need
Fish FilletsFish Fillets
4
Roll up fish and seal with a toothpick.5 Wrap in Aluminum foil.6
Ingredients you will need
FishFish
RollRoll
WrapWrap
Equipment you will use
Aluminum FoilAluminum Foil
ToothpicksToothpicks
5
Place in a coated baking dish.7
Equipment you will use
Baking PanBaking Pan
6
Bake at 350 for 20-25 minutes.
Equipment you will use
OvenOven

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish works really well with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The GEN5 Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.
GEN5 Chardonnay
GEN5 Chardonnay
A very friendly Chardonnay, with juicy tropical fruit flavors, a hint of creaminess, and a long, bright finish. For five generations our family has lived and worked our land in Lodi, California, always striving to leave the land in a better state for the nextgeneration.
DifficultyMedium
Ready In35 m.
Servings6
Health Score14
Magazine